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Types of Hobs A hob, also referred to as a stovetop in North America, is a cooking appliance that heats pans using electric or flames. There are Best ovens UK of hobs. You can pick the one that is best suited to your kitchen and your style. Induction hobs feature a flat ceramic cooking surface and come with four or five zones for heating your pans. The contemporary designs that operate with a touch are elegant and chic and are easy to clean. Ceramic hobs Ceramic hobs provide modern and sleek design that can enhance the overall appearance of your kitchen. They have a flat glass-ceramic surface that's easy to clean, meaning spills and splatters are quickly wiped away. They are quick to heat up and are energy efficient which means they can cut down on the cost of electricity. However, one downside of ceramic hobs is that they may be slow to change the temperature which can be a problem if you're cooking something that requires immediate reduction or increase in heat. Electric hobs consist of a solid, textured surface that is heated from below by electric elements. These elements can be individually controlled with rotary knobs, and then tacked to the power level you require. You can even utilize the 'boost' feature to increase the heat of a single area. Ceramic hobs are able to hold heat well, and even after they've been shut off, they'll be hot to the touch. This could be a problem if you have children, so it's advisable to place them in an area that is away from any flammable items and away from young children. This type of hob can be installed on a variety worktops including laminate or solid hardwood, as well as granite. It is also relatively affordable and is an excellent option for those trying to replace your old hobs, but without spending a lot of money. However, like all appliances they must be installed correctly and connected to the mains power supply, so we would recommend hiring an electrician professional to ensure that the new hobs are safe for use. This type of hob is sensitive to pan sizes and shapes. You'll need to buy cookware that's exactly the same dimensions as the element or that can fit comfortably into the heating zones on the hob. If the cookware is not the same size as the element, it will not recognize it and won't heat the bottom of the pan. This could result in uneven cooking and make the stove less efficient. Gas on glass hobs Gas on glass hobs offer a sleek, modern aesthetic. While they can be more expensive than electric models and may require professional installation, they usually take less time to heat up. It's not uncommon for a full pan of water to be boiling within four minutes or less. This type of hob is also a good choice for cooks who want to regulate the amount of heat produced. However, it must be not forgotten that a glass hob is more susceptible to damage than stainless steel ones and will require cleaning more often, as the accumulation of grease and residue tends to stick rather than slide off. This Bertazzoni hob is an excellent example of gas on glass. It comes with four monobloc burners finished in matt black with metal control knobs for a stylish, sophisticated finish. It also comes with the wok ring that has 4kW for added versatility, plus pan supports that are dishwasher-safe, making them easier to keep clean. Another highly recommended model is this Bosch gas hob that combines an attractive slab of toughened glass with the latest cooking technology. The dual rings that are located on the left side of the hob features the double inner flame to improve uniform heat distribution which increases cooking time. It also features a handy power indicator that lets you control the precise temperature of the flame. You can choose from nine pre-defined settings, including the highest setting for searing a steak and a low setting for scrambled eggs. Our testers also liked the controls, as they were simple and easy to use. Some minor disadvantages are the fact that you need to physically press the controls nine times before you can reach the highest level of heating and it may be difficult to discern the status of the burners through the glass. A few of the top gas-on-glass hobs are available at an affordable price, such as this Neff model. It's not going to win any design prizes but it'll perform the task and be an excellent addition to your kitchen at just over 120 dollars. Electric hobs There are a variety of electric hobs that work for modern households. They're not only sleek and stylish, they are they are also safer, faster and more energy efficient than their predecessors. Ceramic glass hobs are among the most sought-after electric stoves. They're designed with a sleek, glossy finish and an easy-to-clean surface that's resistant to smudges or scratches. They're also typically equipped with a power boost feature which lets you increase the heat of your cooker for a brief period of time. Induction hobs are a different electric hob that is perfect for modern homes. In contrast to traditional electric and gas plate hobs that use electromagnetic fields to directly heat cookware. This means they are more energy-efficient and offer precise temperature control. They require a particular kind of pan and can be costly to install. Gas on glass hobs are a different option for modern homes. It has a burner underneath a flat glass layer, similar to a standard gas stove. The glass is heatproof and shatterproof, making it easier to clean than tempering glass. A lot of these hobs have a 'hot surface indicator', which informs you when the hob is hot. While gas hobs remain an option that is popular with home cooks but they can be noisy and difficult to clean. They also take a while to cool down and warm down and their flames can be hard to control. Electric hobs, on other hand, are more efficient in energy and are easier to clean. You can even find electric stoves that work with LPG gas. This allows you to switch between various fuel sources, so you'll have the flexibility to suit your lifestyle. However, it's important to remember that these stoves must be installed by a gas safe registered engineer and require a dedicated 6mm cable for your kitchen. These hobs are also not suitable for those with pacemakers since the electromagnetic field could interfere with them. Induction hobs Copper coils conduct an electric current that is alternating beneath the glass surface of an induction hob. When an induction-compatible dish is placed on a hob the coils generate magnetic fields that create heat directly within the pan rather than heating the surface of the worktop (gas) or a heated plate (electric). Induction hobs are extremely efficient from a energy perspective, as there's no residual heat that is wasted. There are many models of induction stoves from the basic entry-level ones with a single zone identified by rings, to more advanced multi zoned induction stoves with up to six zones that allow multiple pots to be cooked simultaneously within a flex area. Some of these premium models come with a touch slider control that resembles to the way you operate an iPhone. You can select the desired temperature by swiping your finger from left to right over the power bar in the middle. Certain models have preset settings for certain food items or recipes, which can save time in the kitchen. Induction hobs do tend to be more expensive than ceramic hobs, but they are believed to be more efficient in the long run since they heat up faster and use a smaller space to heat up which could help lower your energy costs. They also cool faster and have a safer design with no hot plates, which makes them perfect for families with young children or elderly persons who live in the house. They do, however, create magnetic forces that can affect certain medical devices such as pacemakers. It is therefore important to center pans and avoid using smaller pans with larger burners. Like all electric hobs, you will have to clean your electric hob regularly, as food particles and other debris may build up over time. You can employ a standard oven cleaner or invest in a specialist one to keep your hob in good shape and shiny for a longer time. You should never use any abrasive cleaning product or scratching pads on your induction stove, as they can scratch the surface.